A beer duck
By VicentaLakin
Beer ducks are mainly for ducks and beer. The roasting of duck with beer is made from large materials, which makes the smell of the sweeter duck, not only fresh at the entrance, but also fresh from a beer. A beer duck is a uniquely tasted and well-loved meal by a wide audience。
Recipe Recommendations
- young duck half a
- beer 1 can of
- dried chili of 8
- octagonal appropriate amount
- laojiang one
- green onions 1 piece
- Garlic grains 8 capsules
- soy sauce
- soy sauce 1 spoon
- rock sugar the 4
- salt 1 spoon
- cooking wine 1 scoop
- MSG 1 spoon
- chicken essence 1 spoon
- rapeseed oil appropriate amount
- tangerine peel appropriate amount
- Baikou appropriate amount
Steps for A beer duck
1
I've got old ginger slices, onion rollers, black beauty pepper slices, garlic grains. Dry peppers, eight horns, platinum, platinum and white buttons。
2
The duck cut a piece of water for three minutes and remove the blood。
3
Ducks in the oil are blown to a little yellow and put in dry peppers and spicy spices。
4
Pour in ginger, onions and garlic and add a spoon of salt。
5
Add ice cream and wine, then old and fresh。
6
Add a beer and move it to the fire in 20 minutes。
7
Join the peppers and the fire。
8
Add chicken flavors, and come out with pans。A beer duck Make Tips
Depending on the age of the ducks, the time of the small fire can be adjusted for itself。