Red rabbit
By VicentaLakin
I remember when I was little, in autumn and winter, especially when I was close, my uncle used a trap and tools to catch rabbits, which we also enjoyed a rare and delicious meal; my father was also a rabbit hunter, and now he's in a good ecological environment, with many rabbits on the hill, and the dolls love the sauerkraut, the original taste of juice, the taste of fresh flavors, and almost all our tongues can swallow together, as if it were our favorite way of cooking, as if it was a red roast, a roast rabbit, a home rabbit! My little rabbit-eating kid is still talking about rabbit-eating, but when he can't buy rabbits in this season, he'll go to the supermarket and buy a little rabbit. Rabbit meat is high-protein, low-fat, low-cholesterol meat, with a protein content of up to 70 per cent, higher than the average meat, but fat and cholesterol contain less than all meat, so it has the aesthetic term for "precise in the thorium." The taste is better each year between late autumn and the end of winter, and is the ideal meat for the obese and cardiovascular patients. Moreover, rabbits are fine, tasteful and nutritious, have a high digestive rate (up to 85 per cent) compared to other meats, and are vulnerable to digestion, which is not available in other meats. In Japan, rabbit meat is said to be referred to as "dressing meat", favoured by young women and often used for beauty food. According to this grass programme, pregnant women and impotent, pox-free, stench, diarrhea do not eat as much as possible; rabbits and chickens, liver, heart, oranges
Recipe Recommendations
- rabbits a
- garlic half a
- rock sugar few grains
- rapeseed oil appropriate amount
- salt appropriate amount
- old wine appropriate amount
- Very fresh. appropriate amount
- soy sauce appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
Steps for Red rabbit
1
Clean up the rabbit and chop it into pieces。
2
Add water to the pot, and an adequate amount of old wine。
3
Purge, dry water。
4
Hot pots with appropriate vegetable oil and garlic fragrance。
5
Rabbit's fried, a little frying。
6
The rabbit's meat is tweaked to yellow, with old wine, very fresh soy sauce, old smokes, ice cream, and a little boil。
7
Half a bowl of water and a proper amount of salt will be boiled when the soup is short (like to eat spicy, you can put chili in)。
8
When the soup is about to dry, get a pot
9
It tastes good. It's a private dish collectionRed rabbit Make Tips
1. Those who cannot eat rabbit should be identified. 2. I asked for food items that could not be matched: cabbage, mustard, ginger, orange, chicken, eggs。