Milk Mango Simirou
By VicentaLakin
It's perfect to make milk and a part of mango meat a milkshake and add it to Simili. If you like sweeter, you can add sugar. Mango is half a pound
- sweetening
- cook
- ten minutes
- simple
Steps for Milk Mango Simirou
1
Get ready for food and weight。
2
A pot of water is burned with a small pot with depth, and when the water rolls out, it is put into Simi, first to mix it, to prevent the bottom from coming out, then to boil again, and then to boil for 15 minutes in the pan cap。
3
When the rice is boiled, cut the mango in half, peg it on the meat with mango skin, cut it off with a knife。
4
Simi cooks small white dots in the middle, continues to cook the set time, has no white dots for 10 minutes, and Simi has cooked。
5
Put the milk in the Wireless Juice Cup, add a proper amount of mango meat, not all of it, and leave some behind for dessert。
6
It's a delicate mango shake。
7
When Simi's cooking is done, the water bubbles and some sticky water filters are filtered。
8
Pour the mango milkshake in the cup and mix it with Simi。
9
Put the mixed mango simil in the sweet bowl and put the right amount of mango meat。Milk Mango Simirou Make Tips
It's a cold freezer on a membrane that's never finished