Chicken soup
By VicentaLakin
There are plenty of soup in the family, and my mother-in-law has been here for almost two months. She likes to make soup with fresh food, but I still want to drink mushroom soup. As soon as she returned home, I made a nice soup with food from her home, and I used herbs, gusts, and yellow broccoli. These foods were fragrance, and one of the chickens. Before a friend asked, how about an electric meal? To give her my word, I'll make it today with a hot morning mother and child. This soup, which does not have the function of making soup, can be cooked in the form of baby porridge, one and a half hours for the first stage and one hour for the second stage, but the soup is ready. Bring the soup today. Don't miss it。
Recipe Recommendations
- fatty chicken half a tablet
- Morchella of 4
- Agaricus blazei 1 handful
- Dried day lily 1 handful
- fine salt 1 tsp
- ginger 1 block
- winter vegetables 1 spoon
- wolfberry appropriate amount
- red dates appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Chicken soup
1
We'll wash the fungus and yellow broccoli in advance, then we'll have red dates and half a rooster。
2
I'm going to put baptized mushrooms and washed chickens in my cooking。
3
Then you add fresh water and proper ginger。
4
Choosing a phase of cold breakfast porridge for an hour and a half。
5
It's like cooking in a good state. It tastes good. The chicken sucks。
6
Add a proper amount of winter food per population。
7
I'm going to add a proper amount of fine salt and odor to the pot。
8
The chicken is cooked over a long period of time, and we can treat the noodles torn chickens for dinner。