Mushroom pork ribs soup
By EmilyGibson
Ingredients: salt,ribs,cooking wine,onion,mushroom
Recipe Recommendations
Steps for Mushroom pork ribs soup
1
Blanch the ribs in water with cooking wine and wash them.
2
Put it into the soup pot, pour in appropriate amount of water until it reaches about 5 centimeters of pork ribs, add green onion knots, bring to a boil over high heat and turn to low heat to simmer.
3
When stewing pork ribs soup, deal with the mushrooms. The mushrooms I use this time include: mushrooms, coprinus, tea tree mushrooms, needle mushrooms, and hypsigus marmese mushrooms. Mushrooms, coprinus and tea tree mushrooms are relatively durable to cook, so I washed them and blanched them in water and then put them into the pork ribs soup to stew.
4
Flammulina velutipes and Hypsiphus marreus are not that durable to cook, so after washing and blanching water, stew in the pork ribs soup for about 2 hours, add them, and simmer for about 15 minutes. If it is a casserole, add the pork ribs soup after it has been simmered for 3 hours, boil and simmer for 25 minutes.
5
After the soup is stewed, add salt to taste.