The rice bean bag

By VicentaLakin

The rice bean bag
Buy a big pumpkin, just like home with some rice powder, make some pumpkin buns. Instead of running out of rice paste and soy sauce, I'll squeeze some tomatoes for the baby. With a little soda on the side, I didn't know the effect was so good. It'd be nicer if you didn't use the silica pad, without the grid。

Recipe Recommendations

  • glutinous rice flour 150 grams
  • pea filling appropriate amount
  • pumpkin puree appropriate amount
  • baking soda 2 grams

Steps for The rice bean bag

  • Make The rice bean bag step 0
    1
    Pumpkin can evaporate for about 15 minutes, either by pressing it into mud or by the mechanism of cuisine。
  • Make The rice bean bag step 1
    2
    Pumpkin mud, 150 grams of rice powder and 2 grams of soda。
  • Make The rice bean bag step 2
    3
    Smash it to dry powder, rub it in face。
  • Make The rice bean bag step 3
    4
    Peas pie. Squeeze it in groups。
  • Make The rice bean bag step 4
    5
    A soft, fine face, divided into six faces, crushed into skins, wrapped in the material。
  • Make The rice bean bag step 5
    6
    Push it up slowly, so the skin is even。
  • Make The rice bean bag step 6
    7
    Wrap it up and roll it down a few times, so it's more even。
  • Make The rice bean bag step 7
    8
    The fire will be steamed for 15 minutes。
  • Make The rice bean bag step 8
    9
    Share it

    • The rice bean bag Make Tips

    One, which is now used to make rice powder, also has a strong appetite for long periods of time. Two, a little soda is more authentic with a decorated tomato。

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