The original green bean cake
By VicentaLakin
From the beginning of the Risha, the Dragonballs used green beans to make sugar or pastries, and when the weather is not hot, they usually make more green bean cakes. They make their own green bean cakes that are nice and fine. They have a soft smell of green bean, and they bite them down. They eat more than they buy at the bakery outside。
Recipe Recommendations
- peeled mung bean 350 grams
- sunflower oil 125 grams
- maltose 50 grams
- fine sugar 100 grams
- water appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for The original green bean cake
1
Leather green beans clean easily, with enough water to soak for four hours, which may take 7-8 hours in winter
2
A good green bean is put in an electric pressure pan, a proper amount of water, no more than a centimetre of green beans, 15 minutes of cooking, and it's easy to crush green beans with your hands
3
I'll break the green beans in two to three times in the feed machine
4
Put green bean mud in a non-clave pan, heat it up, and add sunflower oil two to three times, and then add it to each time it's absorbed
5
Add white sugar and malt sugar once in a while to the mashed green beans
6
The green bean mud will be fired until it's covered with silicone razors
7
The green bean mud is divided into an average of over 30 grams each
8
You can put a little oil on the bouquets, put green pea mud in the bouquets, press the shape