Sausage cheese rolls
By VicentaLakin
I saw my friend send a sausage cheese roll, gold and yellow, and it was delicious. Asked a friend, he said that he would put eggs on bread rolls and cheese and put eggs in the pan and fry them with butter, but the frying might be too tedious, and decided to use the oven to make it so that it would be free of oil。
Recipe Recommendations
- sausage 3 pieces
- cheese slices 3 tablets
- toast 3 tablets
- Yellow bread crumbs 20 grams
- egg liquid appropriate amount
- salty fragrance
- baking
- ten minutes
- simple
Steps for Sausage cheese rolls
1
Prepare the food and the weight
2
Burn a pot of hot water, and when it's open, it'll be evaporated for eight minutes
3
Scratch the toast in three pieces while steaming the larvae. It's thinner, it's a little wider than the length of the larvae in order to wrap the larvae
4
When the larvae's varnished, put a piece of cheese on the toast and roll it all up from the bottom
5
Pour yellow buns in a big plate, put a spoonful of water in the egg fluid, brush an egglet outside the toast, and evenly put the toast on the bread sausage cheese roll
6
Rolled sausage cheese rolls and put them in a plate with oil paper, which makes it easier to clean the grill
7
Sausage cheese rolls in the oven, about 200 degrees up and down, eight minutesSausage cheese rolls Make Tips
Toast tablets can be bought to make 2. The temperature and timing of ovens can be adjusted flexibly to the usual ovens