Toon, turtle, bun
By VicentaLakin
Recipe Recommendations
- fermented green dough appropriate amount
- fermented yellow dough appropriate amount
- black dough appropriate amount
- fermented white dough appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Toon, turtle, bun
1
Vegetable juice 130 grams of yeast powder, low powder 260 grams, mixing to non-particle-free noodles, low powder 260 grams, warm water 130 grams, yeast powder mixed into smooth flour, pumpkin paste 130 grams of low powder 300 grams, yeast powder mixed to non-particle-free flour, fermenting twice as much as reserve
2
Take the green noodles and rub them in small circles
3
Take the white noodle, rub it in the middle, make the turtle's hands and feet in small shapes
4
Put a little water on it, make the turtle's hands and feet, then do the turtle's head, take a little black dough, rub it in a little shape, make eyes
5
20 minutes, fermentation twice as big
6
That's cute. That's cute
7
Twenty minutes of fire in the pot
8
Lovely little turtle
9
Nice little turtle
10
The finished chart。