Rolling sausages
By VicentaLakin
Because Tinker Bell likes to eat buns, I keep trying to make a lot of quick-hand, simple-looking buns. This one's got sausage, and it's got more taste. The evaporated pasta is actually more suitable for children and healthy。
Recipe Recommendations
- medium-gluten flour 300g
- pure milk 170g
- yeast 3g
- sugar 30g
- peanut oil 6G
- purple sweet potato powder 15g
- Crispy sausage 6 pieces
Steps for Rolling sausages
1
In addition to the potato powder and brilliance sausages, other materials are poured into the bread machine to start and pasta until the face is smooth, when we get a white one。
2
Split the noodles into two, one of them into purple potato powder, and smooth them. (It doesn't matter if it's not even, it's very flat when it's crushed with a crusher.)
3
the noodles were pressurized several times with a pressurized face, which was smooth and rectangular. cut the perimeter, make the face a little more organized. so i get one purple and one white. i had six slots on my lasagna, and i ended up with three. the old scepter, without a crusher, continues to fold and turn, and ends up in five millimeters。
4
The purple and white chips are cut into triangles, respectively. Split into two groups. One is the smaller of the white triangle and one is the smaller of the purple triangle。
5
Turn over, roll up half a brittle。
6
The pieces just cut out then used the pressurizer 5 to block the thin, and cut them into flowers。
7
Mini-flowers get wet and put on a roll。
8
This is another group of buns。
9
Put the noodles in warm places and ferment them twice as big。
10
Put the rolls in the rice folding steam pan, which is filled with water。
11
The time limit is 15 minutes. The rice folds the steam pot in 10 seconds, so without preheating, the hair is fermented and steams directly into the pot. If you don't have rice folding pots that can be used in normal furnaces, then you need water to boil for another 15 minutes。
12
The rice folds two layers, so I can steam at the same time. If you're using an ordinary steam pan, remember to leave a gap between the buns. If the steam pot is too small, it is recommended to halve the operation。
13
Don't rush to open the hood until three minutes later。
14
So we get super-pretty rolls of sausage buns。
15
It's so delicious。