Shrimp Japanese tofu

By AyanaRempel

Shrimp Japanese tofu
Ingredients: salt,Japanese tofu,sesame,onion,carrots,shrimp,MSG,pepper,cooking wine,flour,oil,Korean hot sauce

Recipe Recommendations

  • Japanese tofu appropriate amount
  • shrimp appropriate amount
  • carrots appropriate amount
  • onion appropriate amount
  • pepper appropriate amount
  • cooking wine appropriate amount
  • MSG appropriate amount
  • oil appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • Korean hot sauce appropriate amount
  • sesame appropriate amount

Steps for Shrimp Japanese tofu

  • Make step 0
    1
    Prepare all the ingredients and wash the shrimps for later use.
  • Make step 1
    2
    Slice the tofu, slice the shrimps and pick out the shrimp lines, slice the carrots, and cut the onions.
  • Make step 2
    3
    Wrap the tofu slices evenly with flour and set aside.
  • Make step 3
    4
    Put oil in the pan and heat it up.
  • Make step 4
    5
    When the oil temperature is 70% hot, add the tofu slices wrapped in flour.
  • Make step 5
    6
    Fry the tofu until it becomes crispy and can be taken out.
  • Make step 6
    7
    Put Korean spicy sauce, sesame seeds, pepper, cooking wine, monosodium glutamate, and salt into a small bowl and add a little water to make sauce.
  • Make step 7
    8
    Leave the oil in the pan, add the shrimp and stir fry.
  • Make step 8
    9
    After the shrimps change color, add onions and carrot slices and stir fry.
  • Make step 9
    10
    Pour the mixed bowl of juice in and stir fry.
  • Make step 10
    11
    After the bowl juice thickens, add the fried tofu and stir well.

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