Sweet tacos

1

...THE YOLK IS SCATTERED, MILK AND SALAD OIL ARE ADDED, AND THE WORD “Z” IS MIXED, AND THEY ARE MIXED TO THE SURFACE WITH A FINE FOAM, I.E., THE MILKING IS OVER。

2

Corn flour and sticky rice powder are mixed, sifted into yogurt and mixed equally。

3

The fine sugar is added three times to the egg purifier and sent to dry hair bubbles, i.e. the tip of an egg-beater is short and small。

4

One third of the protein cream is added to the yolk paste, which is evenly mixed with rubber razors。

5

Rewinding back to the protein cream and continuing to tumble evenly until no trace of protein is seen and the face is thinly smooth。

6

scrambling the pasta in a 6-inch kt-t-tip cake model, making the pasta smoother, and shaking twice。

7

It's not like I'm going to be able to use the film。

8

The rice folds the electric steam pan full of water. Put it in the mould for 45 minutes. When it's ready, don't rush it out。

9

The rice folds the steam pot in 10 seconds, so without preheating, the cake is ready to go straight into the pot. At the same time, it provides water on demand, so it can heat up at any time, without prejudice to the final effect. If you don't have rice folding pots, you can use a normal steam stove, but you need a fire to burn the water before you can put it in the cake. At the same time, it is important to have enough water to burn for 50 minutes. Otherwise, water will not reach the level of open water, the temperature will suddenly decline and the corncake will collapse。

10

And then when you're out of the oven, you'll be able to shake it off。

11

We'll make loose and soft tacos。

1. the quantity of the formula is a 6-inch kt kroons model for cooking. 2. the moulds are non-useable and are based on a tasting cake. 3. corn powder, sticky rice powder. i'm new. there is a slight difference in the water use of different flour. the amount of milk can be adjusted according to the actual situation. the pasta before the protein cream is added needs to be liquid and not too dense. 4. the egg-pumping basin containing protein shall be free of oil, water and yolk. 5. it is essential that the film is evaporated, otherwise the water vapour will fall low on the cake surface, which will remain wet。