♪ Fukuo ♪
By VicentaLakin
Recipe Recommendations
- Umi 200g
- corn seed 80g
- sugar 200g
- water appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for ♪ Fukuo ♪
1
Umi, put 300 grams of water, immersed for three hours。
2
Corn leaves, cleaning, 1,000 grams of water in the pot, burning in the fire and cooking for three minutes。
3
Cooked corn leaves, poured in, cooled out。
4
When UMI is immersed, it's taken, it's dried, it's extra water。
5
Pour UM, corn seeds, sugar into a basin。
6
With a spoon, it's even, it's a urm。
7
Take longer corn leaves, tear them to pieces, as ropes。
8
Put a spoon, owl, in corn leaves。
9
Pack up corn leaves on both sides。
10
Corn leaves wide, fold up。
11
With little corn leaves, tight, in a bag。
12
Snack, wrap it up and put it in the steam box。
13
The pot was filled with water, the fire opened, steamed for one hour, and the small flame was turned for 30 minutes。
14
Time's up, you can have the table。