Dove rice
By VicentaLakin
THE RICE QQ, THE PIGEONS ARE FRESH, AND THE COMBINATION IS DELICIOUS。
Recipe Recommendations
- pigeons in 1
- Pearl rice 1.5 cups
- red dates the 2
- oyster sauce a little
- ginger a little
- pepper a little
- oil a little
- green onion a little
- cornflour a little
- salty and fresh
- braised
- an hour
- ordinary
Steps for Dove rice

1
Pearl rice was washed with a little oil and salt for a quiet hour。
2
Add an appropriate amount of water (a little less than the water normally cooked)。
3
Put the pot in the pot and press the normal cooking button。
4
Doves wash and chop。
5
Pepper powder, pelican oil, oil, powdered powder, pickled for 20 minutes。
6
If the rice is dry enough, it will be able to put the pickled pigeons in the pot, put them on the table, and put them on the lid again, until they jump automatically。
7
It's time to open the lid, toss the flowers, and the house is full of fragrance。
8
It's finished, let's eat. It really smells good。