Spicy lobster cheeseball
By VicentaLakin
Spicy lobsters are so hot, you can see the amazing sales on the treasure hunt. Now that you like it so much, I'd like to introduce to you today a little snack of my own, a spicy lobster cheeseball. You like to eat crawfish, but you have to try it. Whether you like spicy, mashed potatoes, lass cheese, all here. This "spicy lobster cheeseball" is based on the Japanese "octopus burning" approach, which tastes more spicy than the national population, and it's fun to eat the saloon cheese, so let's look at it next. A dozen lobster tails, three potatoes, a little cheese, a little salt, a little black pepper powder, a little vegetable oil, a little soy sauce, a little wine, a little onions, a little starch。
Recipe Recommendations
Steps for Spicy lobster cheeseball
1
Get all the food ready. The lobster tails are conveniently frozen. 2. Cook spicy lobster tails first: thaw unfrozen lobster tails and purified water。
2
PUT THE "DEEP DISK" ON THE ACA MULTI-PURPOSE COOKING PAN, HIT THE FIRE, POUR IN A LITTLE BIT OF OIL, ONIONS AND SOY SAUCE. 4. PAIR OF LOBSTER TAILS, WINE AND A LITTLE BIT OF WATER。
3
Put the boiled lobster tails out, put them aside, and taste in the soup. Mashed potatoes: Scratch potatoes, placed in the middle of a “spad” with water pouring in the surrounding dent。
4
Cover the lid and steam the fire for three or five minutes. 8. Pour the steamed potato chips into the bowl, crush them with a spoon or add a little water, and make them mud with a cuisine。
5
(C) ADD STARCH, A LITTLE SALT, BLACK PEPPER POWDER AND VEGETABLE OIL TO THE MASHED POTATOES, SO AS TO BE ABLE TO BALANCE THEM. SHRIMP BALLS ARE THEN MADE: FIRST, THE "BALL PLATE" IS PLACED ON THE ACA MULTIPURPOSE COOKING PAN, WITH A LOBSTER TAIL IN EACH HOLE。
6
The mashed potatoes were then packed into the entrance bag, cut a small hole and squeezed the mashed potatoes into every hole. 12. Hitting the fire, after the styling of the bottom of the shrimp ball, squeeze some more mashed potatoes on the top, then flip the shrimp ball and continue to heat it up。
7
Until both sides are ripe and stylish, extracting the pallets from the pellets and squeezing the melted cheese paste。Spicy lobster cheeseball Make Tips
A GOOD SHRIMP BALL IS BETTER WHEN IT'S HOT. CHEESE CAN BE USED FOR BREAKFAST CHEESE, OR AS A MASURIRA CHEESE THAT CAN PULL. IF BREAKFAST CHEESE IS READY, IT CAN BE SQUEEZED DIRECTLY ON SHRIMP BALLS, AND IF IT'S MASURIRA CHEESE, IT WILL BE SPILLED ON SHRIMP BALLS BEFORE THE BOILER IS OUT, WITH A LID ON. 3. LOBSTER TAILS AND CHEESE CAN ALSO BE WRAPPED IN THE MIDDLE OF MASHED POTATOES AND MADE INTO HEART-CRAY SHRIMP BALLS. IN THIS RECIPE, I USED THE “DEEP DISKS, STEAM DISCS AND OCTOPUS PLATES” OF THE ACA MULTI-PURPOSE COOKING PANS, WHICH CAN BE USED TO BOIL THE POTS, BOIL THEM, SO ON, SO ON, SO ON, SO ON, SO ON AND SO FORTH, SO AS TO COOK THE STAPLE FOODS, SEAFOOD AND HEAT, AND SO ON. A MACHINE IS MULTI-POWER, LARGE IN CAPACITY AND EASY TO ABSORB. 5. THE DISHES ARE COATED WITH NON-COMPULSIVE COATINGS, SO THEY DO NOT NEED TO BE BRUSHED OR ATTACHED, AND THEY ARE WASHED WITH FRESH WATER AND DRIED WITH SOFT CLOTH。