Toon corn buns
By VicentaLakin
Recipe Recommendations
- Pumpkin paste 130 grams
- low powder 520 grams
- spinach juice 125 grams
- yeast powder 5 grams
- white sugar 20 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Toon corn buns
1
Spinach juice, 10 grams of sugar, 2 grams of yeast, mixing of low powdered breadmaker starter to non-particle-free noodles, early evaporation of pumpkin slices to the right temperature, placement of breadmaker and low powder, mixing of yeast to non-particle noodles. Two noodles ferment twice as big。
2
The green noodle is taken in a round, the yellow noodle is taken in a round long bar。
3
Make corn shapes, cut a few knives on the surface。
4
20 minutes。
5
It'll be 15 minutes。