Plum pickles
By VicentaLakin
Recipe Recommendations
- spinach juice 130 grams
- low powder 400 grams
- red rice flour 3 grams
- warm water appropriate amount
- yeast powder 3 grams
- sweetening
- steamed
- an hour
- ordinary
Steps for Plum pickles
1
Spinach juice, yeast powder, 260 grams of low powder pouring into the bakery to start the bread program to mix to non-particle-free lasagna, red lasagna, yeasts, low powder, warm water to start the bread program to mix to non-particle-free lasagna, and to ferment up to twice the size of the spare。
2
Take part of the green noodles and rub them in circles。
3
Take part of the red noodles and press the shape with a plum mold。
4
Scratch a little water and stick it on a green noodle。
5
20 minutes。
6
It fermented twice as big, fermented for 15 minutes in the pot, and strontium for 5 minutes。
7
The finished chart。
8
Figure II, finished。