Toon pig buns
By VicentaLakin
Recipe Recommendations
- Pumpkin yellow dough
- low powder 260 grams
- red dough
- black dough a little
- yeast powder appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Toon pig buns
1
Low powder 260 g, yeast 2 g, warm water 130 g to non-particle-free lasagna, and red is also used for this formula, with a pumpkin paste 130 g, yeast powder, low powder 300 g to non-particle-free lasagna, and twice as large as fermentation。
2
Take part of the white noodle, rub it in circles, do the body。
3
The yellow lasagna is 5 cm thick and the shape is pressured by elliptical moulds。
4
Cut the ears of the little pig。
5
Take the black noodles for the eyes and press the ellipse out of the mouth。
6
It's done. It's 20 minutes, 15 minutes。
7
Done. Done。