Watermelon pickles
By VicentaLakin
Watermelon peeling is a private dish, it's hot, it's hot, it's good。
Recipe Recommendations
- watermelon skin appropriate amount
- mustard a pack
- green pepper appropriate amount
- rice pepper appropriate amount
- pork appropriate amount
- Jiang appropriate amount
- garlic head appropriate amount
- starch appropriate amount
- oil appropriate amount
- salt a little
- chicken essence appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Watermelon pickles
1
Watermelon peels off the skin of the outer layer, scrapes off the remaining melon, cuts into large pieces and washes the water。
2
Watermelon slices。
3
Pick it up with salt。
4
The pickled watermelon skin is clean for use。
5
Prepare the other ingredients。
6
Green peppers and pork are cut to silk, garlic is crushed, ginger to silk, pepper to grain。
7
Pork with starch and a little oil。
8
Pick up the boiler。
9
When it's 70% hot, it's fried。
10
Lower peppers。
11
Paprika flipped out。
12
More garlic, pepper and watermelon peels。
13
Salting, chickens and oily sauce。
14
Turn the fire even。
15
Add licorice。
16
Turn the fire even。
17
Pick up the pan。
18
Okay。
19
Taste it。