Rose twig
By VicentaLakin
the acoustic taste of the gills is good, and proper consumption can facilitate the circulation of a finely vascular blood in the face, accelerating decomposition and achieving detoxification. because of its abundance of vitaminsc and proteins, the edible function is to promote beauty and improve body immunity. this drink that you shared today is better served with rose tea, and it's so much better for the women who love it
Recipe Recommendations
- sweetening
- ten minutes
- ordinary
Steps for Rose twig
1
Prepare the food, and the gills buy 600 grams of sweet meat for pickles and 200 grams for juice)。
2
Skin to the core, weighing 800 grams and about 650 grams to the skin。
3
Crack some ice sugar so that pickled twigs can melt。
4
Prepare a clean, non-oil-free sealed tank, which will be placed in a layer of twig meat, followed by a layer of ice-cracking until it is full。
5
Put on a can of lids, freeze for the night, make some more, drink when you want
6
The next day, the cans were removed, the ice sugars were all melted, the gills began to shrink and the sweet gills were ready。
7
PREPARE THE ORIGINAL SKG JUICE MACHINE AND PUT FRESH, DECORATED TWIG INTO THE ORIGINAL JUICE MACHINE。
8
Activate the positive button, the machine starts, and it takes about a minute, and the sweet twig juice is squeezed, the juice is opened, and the twig juice is fixed。
9
THE ROSES ARE WASHED OVER AND OVER AGAIN, POURING INTO THE WATER BUBBLES AS SPARE TEA, GENERALLY EXTRACTING 150 ML OF ROSE TEA, PREFERRING A FEW MORE ROSES TO BOIL, AND THE COLOR AND TASTE WILL COME OUT FASTER。
10
Take clean bottles or cups and put in half of the cranium, and don't waste the sugar in it. It's all fine. Sealed bottles can be packed to take out。
11
It's not so good to have a nice, warm, spicy rose twig juice and a soft, juicy twig。