Cream beef
By VicentaLakin
Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves body resistance, and is particularly appropriate for people growing and developing and recovering from surgery and disease in terms of blood loss and tissue repair. The cold winter beef, which warms the stomach, is good for the winter. According to Chinese doctors, beef has the function of filling up the abdomen, grafting the abdomen, stasis, salivating the wind and salivating the thirst. It is applied to people suffering from mid-temperature depression, short-temperature, corrosive acid and chronic anaemia, as well as to people suffering from dizziness。
Recipe Recommendations
- Tender pork on yellow cattle's hind legs appropriate amount
- green pepper of 4
- shallots the 2
- coriander the 3
- Bullethead Chili Section of 5
- cooking wine 1 scoop
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cumin powder appropriate amount
- chili powder appropriate amount
- pepper noodles appropriate amount
- cornflour appropriate amount
- oil appropriate amount
Steps for Cream beef
1
It's important to choose good beef, not water. I bought it in advance and put it in the freezer without any slag, a little hard and easier to cut。
2
Have some onions。
3
It's nice to have some pepper, to have a taste of population, not to have a spicy celery。
4
Placing the beef with a small amount of raw powder, too dry to mix it evenly with hand glue, and then mixing it down with other pickles, and then putting a little oil on it。
5
More oil in the fire, 80% of the beef in the heat spread quickly, and the oil boiler was prepared in about 10 seconds。
6
With a greasy paprika on the bottom, the peppers are made up to seven years old, veal under the fire, starting to taste, a little salt, fresh chickens, old colours, onions, fragrances and fragrances, even pans
7
It's so tender, so spicy。
8
A bowl of white noodles. Perfect