Freshly steamed hibiscus shrimp

Recipe Recommendations

• sea shrimp 5 rats
• Jiang appropriate amount
• garlic appropriate amount
• green and red pepper appropriate amount
• salt appropriate amount
• sugar appropriate amount
• chicken essence appropriate amount
• pepper appropriate amount
• barbecue sauce appropriate amount
• chili oil appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount

• slightly spicy
• steamed
• ten minutes
• simple

Steps for Freshly steamed hibiscus shrimp

1

Organize the ingredients, chop the garlic and ginger, and cut the green and red peppers into shredded strips for later use; also use 2 teaspoons of salt, 1 teaspoon of sugar, 1 teaspoon of chicken essence, 1 teaspoon of pepper powder, 1 teaspoon of barbecue sauce, 1 teaspoon of chili oil, 1 teaspoon of cooking wine, 1 teaspoon of mature vinegar, 1 teaspoon of light soy sauce, and mix into a sauce for later use

2

Remove the head of the shrimp, remove the shell, remove the internal organs, wash it, and then cut an incision from the back to remove the shrimp thread. These are all dirty things and cannot be eaten.

3

Place the processed shrimp on a plate, decorate with green and red peppers, and steam for 5 minutes (the shrimp meat will be cooked when it is completely red, don't steam for too long, otherwise it will get old and taste bad)

4

Pour the shrimp juice from steaming the shrimp previously into a bowl for later use, then add salt, sugar, chicken essence, pepper powder, barbecue sauce, chili oil, cooking wine, vinegar, soy sauce and chopped ginger and garlic, stir well, put it in a hot pan, stir fry, boil and remove

5

Pour the cooked sauce on the shrimp, and a delicious lotus shrimp is ready!!! It's really delicious! Friends who like shrimp can try it!!

Freshly steamed hibiscus shrimp Make Tips

Recipe Categories

• homemade dishes
• maternal recipes
• Kid Friendly Recipes
• Elderly recipes
• Autumn recipes
• banquet dishes