Fish buns
By VicentaLakin
There are still a lot of make-up snacks at the age of Guang, which are not the focus of attention, and sometimes have some fun, and fish are cute and easy to do。
Recipe Recommendations
- Medium gluten flour 300 grams
- milk powder 20 grams
- white sugar 20 grams
- qingshui 160 grams
- cooked red bean a little
- yeast 3 grams
- sweetening
- steamed
- several hours
- simple
Steps for Fish buns
1
Prepare the raw materials。
2
Flour with water, milk powder, sugar and yeast to the bread machine。
3
A lasagna program fermented twice as big。
4
Equivalent little agents。
5
Take a twilight。
6
And cut into four pieces of similar size。
7
Two more cut in three pieces on the arc。
8
Pumping fishtails with a fork。
9
Hold on to the pattern。
10
And stick the tail in the chopsticks。
11
With a fork in the body of the fish, a small round hole。
12
The head is covered with a fork like a map。
13
And put red beans in your eyes。
14
With oil paper on it, the steam cage will again be about twice as big, the fire will open and the fire will evaporate for another 10 minutes, and the fire will be shut down for five minutes。
15
The fish buns are ready。Fish buns Make Tips
1. Do not cover the steamy head while the fire closes for about five minutes before coming out, or else it will become more perplexed. Steamed buns shall be coated with paper or painted with oil on the steam cage, otherwise the steamed buns shall be glued to the steam cage。