Red-crackers
By VicentaLakin
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Red-crackers
1
Sugar powder mixed with soft butter。
2
Plug in an egg to a non-particle state。
3
Low powder is mixed with butter and evenly mixed。
4
Add red chords to the lasagna and freeze the fridge for half an hour。
5
It's five centimetres thick, and the shape is pressured with a mold。
6
Put it on the grill, 168 degrees, bake for 25 minutes。
7
Take out, finished chart。
8
The finished chart。