Chestnuts with tea

Recipe Recommendations

• low-gluten flour 70g
• ordinary flour 40g
• water 45G
• sugar 10
• lard 45G
• salt a little
• pink pigment 1-2 drop
• matcha powder
• red bean paste appropriate amount
• chestnut stuffing appropriate amount

• original
• roast
• several hours
• senior

Steps for Chestnuts with tea

1

Combining all the surface materials

2

It's a smooth face. It's better to rub the film

3

Add 51 grams of soaked material to the smooth pasta of tea powder and another soak to the pink pasta of red

4

And split the ball in size

5

Spread the oil, put it in the soak, seal it down and roll it down with a stick

6

Cover the film and freeze for 15 minutes

7

Take it out in 15 minutes, rotate it 90 degrees vertically across the line, and roll it up again with a cane

8

Cover the film

9

将两个红色静止好的面团，中间切开擀成四个圆薄片，依次才起来放入豆沙再对叠，然后卷起来Cover the film

10

Squeeze the stilled noodles in the middle, turn them into a ball, put a circle into a chestnut plow, seal the folds down, then squeeze the two heads to the point, squeeze them into the bends of the leaves, then cut them with a knife, and freeze for 10 minutes

11

180 degrees, 20-25 minutes, 5-10 minutes. Guy. Move! Tin Paper

12

It's soft when it's cold

Recipe Categories

• baking Recipes