Pan-fried halibut

Recipe Recommendations

• halibut appropriate amount
• oil appropriate amount
• salt appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Pan-fried halibut

1

Wash the halibut, sprinkle with salt, marinate for two to three hours.

2

Put oil in the pan.

3

After heating the oil, add the marinated fish and fry it slowly over low heat.

4

Wait until the fish is cooked and fry the fish skin crispy.

Recipe Categories

• snack recipes
• home cooking
• Elderly recipes
• Autumn recipes