stir-fried eggplant with garlic and beans

By KarinaHermiston

stir-fried eggplant with garlic and beans
Speaking of this dish, there is another short story. That day, I saw on Weibo that President Gao of Zijing Lu Restaurant post a dish-stir-fried mountain tomato with garlic beans. The recipe was also very simple, and I fell in love with it at first glance, because students Guang Liang and Yangyang like to eat eggplant the most! I never get tired of eating braised eggplant! This stir-fried mountain tomato with garlic beans is so fragrant when looking at the picture! I did it once and for all. The next day, I went to the supermarket to buy eggplant and started! These beans are the ones planted by my husband at work. It's cold now and there are very few knots, so they can come in handy for making this vegetable!

Recipe Recommendations

  • eggplant appropriate amount
  • beans appropriate amount
  • garlic appropriate amount
  • Lee Kum Kee Braised Sauce appropriate amount

Steps for stir-fried eggplant with garlic and beans

  • Make step 0
    1
    Rinse beans, eggplant and garlic for later use.
  • Make step 1
    2
    Cut the beans into sections.
  • Make step 2
    3
    Cut the eggplant into long strips.
  • Make step 3
    4
    Add oil into the pan and fry the beans until cooked and crispy.
  • Make step 4
    5
    Fry the tomato strips until done, remove them for later use.
  • Make step 5
    6
    Pour appropriate amount of Li Kum Kee soy sauce into the bowl.
  • Make step 6
    7
    Pour a small amount of braised sauce into a bowl of sauce.
  • Make step 7
    8
    Leave the bottom oil in the pan, beat the garlic into pieces, and saute until fragrant.
  • Make step 8
    9
    Pour in the eggplant and beans and stir fry, add appropriate amount of salt and remove.

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