♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪

By VicentaLakin

♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪

Recipe Recommendations

  • beans 500G
  • Dried white beans 454G
  • dried fungus 20g
  • garlic 4-merous
  • oyster sauce 1.5 tablespoons
  • corn oil 1 tablespoon

Steps for ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪

  • Make ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪ step 0
    1
    Beans are clean。
  • Make ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪ step 1
    2
    Woodbutter, wash。
  • Make ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪ step 2
    3
    Bean dry slicing。
  • Make ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪ step 3
    4
    Garlic go to skin chops。
  • Make ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪ step 4
    5
    Hot oil pan, fragrance of garlic。
  • Make ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪ step 5
    6
    Put it in bean bean horns and wooden eardrums, with a small amount of water boiled up to 8-9 mint bean horns。
  • Make ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪ step 6
    7
    Put it in the soy-dry。
  • Make ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪ step 7
    8
    Put it in stork。
  • Make ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪ step 8
    9
    Cover it and boil it for two to three minutes。
  • Make ♪ Bean-dry-muck-dum-dum-dum-dum-dum-dum ♪ step 9
    10
    Simple vegan。
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