Cheese moose
By VicentaLakin
AND THE BEST MATCH FOR SUMMER IS MOOSE CAKES! ICE-COLD CHEESE MOUSSES, FRAGRANCE, NUTRIENTS, READY TO ENTER AND TASTE ICE CREAM. CUTE KITTY HAS TURNED MY DAUGHTER'S HEART AND IS ON MY LIST
Recipe Recommendations
- milk 200 grams
- cheese 100 grams
- light cream 100 grams
- Cocoa cake 1 tablet
- fine sugar 20 grams
- gelatin powder 7 grams
- Various chocolate appropriate amount
- milk fragrance
- other
- several hours
- senior
Steps for Cheese moose
1
Raw material。
2
Milk is hot, put in 10 grams of fine sugar, cheese, and melts。
3
With a little iced water, it's mixed up to melt。
4
Gillidin put it in cheese milk to melt and cool it。
5
At the bottom of the Moose circle, a piece of cocoa cake was wrapped in tin paper。
6
Five-man silicone moulds filled with all colours of chocolate, with backup. Butterflies must not be too thin, or they break when they fall apart
7
Cream cream with 10 grams of fine sugar can be passed to a texture that can move slightly。
8
A full mix of cheese milk and light cream, sift and moose will be ready。
9
Put Moose in the Moose Circle and put it in the fridge to condensate。
10
Blow the outside walls of Moose with a hot wind of electric wind。
11
IT'S BETTER TO MARK THE LOCATION OF THE FIVE KITTY OFFICIALS WITH A TOOTHPICK THAN A SQUIRMING CHIP, AND IT'S DONE ON MOOSE。Cheese moose Make Tips
1 When chocolate is filled with Kitty Five, it must not be too thin a bow. When the giltine is mixed in cheese milk, the temperature of the milk cannot be too high, otherwise it will affect the later condensation of Moose。