Soda onion cookies
By VicentaLakin
MOST OF THE COOKIES ARE BUTTER AND SUGAR, AND THE SCENT IS FRAGRANCE, BUT THEY EAT TOO MUCH WHEN THEY ARE NOT CAREFUL AND THEY ARE EASY TO EAT IF THEY LACK EXERCISE. MY 70-YEAR-OLD MOTHER HAS HIGH BLOOD SUGAR, HE/SHE DOES NOT NORMALLY EAT TOO MANY STAPLE FOODS, HE/SHE DOES NOT EAT MUCH, HE/SHE EATS TOO MUCH, AND HE/SHE EATS TOO MUCH, SOMETIMES HUNGRY BEFORE HE/SHE GETS TO DINNER. THE DOCTOR ALSO SAID TO EAT LESS, SO I USED TO COOK FOR MY MOTHER, IN ADDITION TO HUNGRY AND NUTRITIOUS MEAT, AND TO MAKE SOME DIETED SODA COOKIES TO HELP HER. BUT THAT DAY, I SAW THE FOOD HERD'S SISTER SEND OUT THE SODA ONION COOKIES. I USED TO MAKE ONIONS OF SALTY COOKIES, WHICH ARE STILL ON THE TIP OF MY TONGUE, SO I'M SURE THIS SODA OF ONION COOKIES IS NOT WRONG. IT'S EASY TO LOOK AT THE FORMULA; IT'S EASY TO TRY, BUT IT'S OKAY TO ADJUST THE AMOUNT OF MILK. I JUST GOT INTO A NEW OVEN CALLED ACAMS32G, SO TRY IT. IT'S GOOD. WITH THE EXCEPTION OF A SLIGHTLY HIGHER TEMPERATURE OF 10 DEGREES, THE TOP COLOUR IS VERY EVEN AND THE CENTRE AND SURROUNDINGS ARE INTACT. SODA CRACKERS, WITH NO SUGAR BUT SALT, ARE BETTER SUITED TO OUR CHINESE TASTE, WITH THE HELP OF ONION LEAVES. IT SEEMS THAT THE FORMULATION CAN BE USED FOR A LONG TIME, AND THE CHANGE OF THE ONIONS INTO BLACK, WHITE SESAME OR PINE OR ANY OTHER SMALL MATERIAL BECOMES A NEW SPECIES. THE FUN OF LIFE IS TO MAKE A LOT OF NOISE, AND YOU'LL HAVE TO COME WITH ME AND MAKE A LITTLE SNACK FOR OLD PEOPLE AND CHILDREN
Recipe Recommendations
- low-gluten flour 150 grams
- milk 70 grams
- chive leaf 30 grams
- yeast 4 grams
- vegetable oil 30 grams
- salt 2 grams
- baking soda 1 gram
Steps for Soda onion cookies
1
All materials are ready; the onions only take part of the green leaves and cut into fine onions
2
Milk and yeast are in the same bowl and mixed to melt
3
Vegetable oil, salt into milk yeast, evenly mixed by hand, no visible oil star
4
(b) Sifting low-banded flour and small sodas into the basin, rubbing them with hands and not overstretching
5
Put the onion onions in the pot, rub them a little bit, and they're lax for 20 minutes; they're not soft like our bread, but they're dry6
The onions are softened, and they are placed on a lasagna with a cane that is about 1-2 mm thick
7
(a) The scepter used as a ruler, and the blades cut into squares of equal size
8
Remove the unbelievably raw pieces, wrap the oil paper over the skin, then press the cookless dish on the oilpaper, cover the silica pad on the grill, and reverse it
9
(b) Ploting holes evenly on the crackers to prevent deformation during roasting; relaxing for 10 minutes; and preheating the oven at 165 degrees up and down using loose time
10
IT IS SENT TO THE MIDDLE OF THE PREHEATED ACAMS32G OVEN FOR 165 DEGREES AND 25 MINUTES; THE OVENS OF DIFFERENT BRANDS AND MODELS HAVE A TEMPERATURE DIFFERENCE, ADJUSTING THE TEMPERATURE AND TIME TO THE ACTUAL SITUATION OF THE OVENS THEY USE; THE OIL PAPER IS DRAGGED OUT TO THE HANGER AND NATURALLY COOLED AND STORED IN A TANK。
11
Butterless, sugar-free onion cookies, fragranceSoda onion cookies Make Tips
1. This is a flimsy soda cookie, which should not be too wet to prevent the deformation of the pasta; there are only 50 grams of milk in the original place, which is difficult to form with 50 grams of milk in the original place because of different rates of water consumption and different densities of milk, and I have added milk to make the pasta more lax; the rear is more fertilized by the laxity; 2. The small swabs in the material make the face too thin; and 3. The temperature and time of the roast are adjusted by the actual situation in the home oven。