Pelicans
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 2 pieces
- oyster sauce appropriate amount
- natural appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelicans
1
Two apricots
2
Slice
3
The water
4
Squeeze the moisture
5
Scratch。
6
The bottom oil and the ginger
7
Put the mushroom in the fried。
8
Dried extra water, fueled。
9
I'm not going anywhere。
10
Turn the fire even。
11
Load。