Korean kimchi cake

Recipe Recommendations

• kimchi Whole cabbage 1/4
• canned tuna one
• eggs a
• flour Two cups (200CC)

• slightly spicy
• fried
• ten minutes
• simple

Steps for Korean kimchi cake

1

Cut spicy cabbage into small pieces

2

Open the tuna cans, drain the oil and water, and put them in

3

Add the flour and water, add the eggs, then add the prepared spicy cabbage and tuna knots, and stir to make a paste...

4

Just fry it in a non-stick pan ~~ Very simple

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