Homemade noodles

Summer days and noodles are better. Yes, various noodles. Make yourself a bowl of fried noodles, large pieces of meat, oil, sauce, all kinds of dishes that have yet to be eaten, just to stare at the bowl of fertilized, cuddly noodles, and spit in the mouth ... Use the golden lobster to ferment the heart, hey, it's a different taste, and it's not just delicious and chewing, but more nutritious than ordinary noodles and fermented noodles, especially for the elderly and children。

Recipe Recommendations

Arowana fermented hollow noodles 250 grams
pork 200 grams
cucumber 1 piece
onion half a
tomato one
mung bean sprouts appropriate amount
soybean half a bowl
sweet sauce 1 tablespoon
soybean paste 4 tablespoons
soy sauce 1 tablespoon
shallots 1 tree
edible oil half a bowl
octagonal of 2
cooking wine 1 tablespoon

sauced
fried
half an hour
ordinary

Steps for Homemade noodles

Prepare food. Soybeans go up early or it's hard to cook。

Pork cut into meat。

Sweet pasta and soy sauce mixed with half a bowl of clean water。

Hot frying pan. Two times more oil than usual。

Put it in the corner and pour it into the meat。

Scratching with shovels quickly and turning the meat into color。

Pour in the mixed sauce。

After the fire broke, the fire was slow。

It's so thick, it's so old. One more spoonful of wine。

Put it in a good onion

It's not just flipping with shovels until the oil and sauce are separated and the fire shut。

Cucumber cutters, onions cuttin, tomato slices, green bean sprouts burned with hot water early and dead。

Burn the noodles. It's an empty fermented lasagna, which is easy to cook, but it's also very resistant to cooking. It's based on a human taste。

I'm gonna make some fresh noodles。

Get the noodles in the bowl. Put the dishes on

And then I'm going to pour a spoonful of good sauce。