Caramel pudding
By VicentaLakin
Recipe Recommendations
- milk 200 grams
- light cream 400 grams
- fine sugar 50 grams
- eggs of 4
- vanilla extract 10 grams
- cold water 25 grams
- hot water 25 grams
- sweetening
- baking
- an hour
- simple
Steps for Caramel pudding
1
Caramel first: 80 grams of fine sugar and 25 grams of cold water in the milk pan, and a small fire to amber color, 25 grams of hot water to mix evenly. Be safe when adding hot water。
2
Put caramel in a pudding bowl while it's hot。
3
Eggs, fine sugar, 50 grams and vanilla concentrate in the pot and mix them evenly。
4
Add milk and light cream slowly to melt sugar。
5
Filter the pudding again。
6
Put the pudding in a bowl with caramel。
7
The dish goes to the hot water, puts it into the pudding bowl, the water reaches half the level of the pudding bowl, enters the oven at 160 degrees, lower floors, bakes for about 35 minutes。
8
It's better to put it in the freezer after cooling。Caramel pudding Make Tips
The time and temperature of the roast is adjusted to the oven itself。