Sake

By VicentaLakin

Sake
It's a good time to eat cucumbers in the summer, to eat them raw, to mix them up, to fry them

Recipe Recommendations

  • cucumber 600g
  • ginger slices appropriate amount

Steps for Sake

  • Make Sake step 0
    1
    Food, fresh little cucumbers to wash and cut
  • Make Sake step 1
    2
    It is salted
  • Make Sake step 2
    3
    Bumps, ginger chips, peppers, dry peppers, ice cream。
  • Make Sake step 3
    4
    Good juice, cool。
  • Make Sake step 4
    5
    The pickled cucumber squeezed into the water, poured into the cold sauce, soaked, better freeze the fridge one night
  • Make Sake step 5
    6
    When you eat it, you put out your plate with a non-oiled chopstick. I'll freeze it all night。
  • Make Sake step 6
    7
    It's finished, it's delicious
  • Make Sake step 7
    8
    Done! Porridge partner

    • Sake Make Tips

    You don't have to buy cucumbers too long

    Recipe Categories

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