Red bean rice cake
By VicentaLakin
Do you have any friends like me
Recipe Recommendations
- glutinous rice flour appropriate amount
- red bean paste appropriate amount
- white granulated sugar appropriate amount
- edible oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Red bean rice cake
1
The red bean sand was made when I was packing the buns。
2
The red beans will be melted one night ahead of schedule, the red beans will be washed free of water the next day, so that they can be conflated into mud while the heat evaporates a moderate amount of white sugar (more sugar than sweet)。
3
The rice powder is put in edible oil, with hot water and good (not too rare, not too hard, take control of itself), and the red bean sand is wrapped, and the boiler is put in the boiler and the fire is slow。
4
Stereotyping continues to fry, and three times the size of the pastry is ripe. A little ketchup sour, a little soft, soft, good, good。
5
It's easy to read words without taking picturesRed bean rice cake Make Tips
I made it with a pant. I'm gonna have to watch it all the time。