Kick-ass beans
By VicentaLakin
It's time to eat fresh beans again. This time of year is very young and very good. It's a dish with salt water. Then boil. It's delicious. And a little pickle. No flavor。
Recipe Recommendations
- dried cowpea a
- garlic second
- pickled pepper of 3
- pepper 10 teeth
- rapeseed oil a spoonful
- salt a little
- douchi half a spoonful
- soy sauce half a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Kick-ass beans
1
Fresh dry beans wash. Remove the old part and cut it into little pieces, with salt water and pepper bubbles for more than an hour. It tastes like beans。
2
Put salt water in the pot and boil the beans to six. Don't cook too much. It's not good。
3
Start a boiler with dry water backup。
4
There'sseed oil in the pot, cold oil in the pan. Blow the beans once。
5
Leave some oil in the pot. Put in good pepper and garlic. You can add your favorite pickles. Fry up the scent。
6
Put it in the soybeans and continue to fire。
7
When the bean is dried, put it in the fried bean。
8
Put in a little chicken。
9
Let's get some fresh water。
10
The delicious vegan is ready。Kick-ass beans Make Tips
This dish is a bean. I'll be fine when I'm in the water, and I'll have my favorite pickles。