Chicken pine cheese cucumber bread
By VicentaLakin
Recipe Recommendations
- cucumber dough appropriate amount
- chicken floss appropriate amount
- cheese slices 3 tablets
- mango sauce appropriate amount
- salty and sweet
- baking
- an hour
- simple
Steps for Chicken pine cheese cucumber bread
1
Refrigerated cucumber noodles (see “Gancchini rolls”), rolled in a lump。
2
Three (three each) of similar sizes woke up for 15 minutes。
3
Two twigs are rounded and put in a little mango sauce。
4
Put it in the pine。
5
The harvest is in the form of a condensed, rounded, and the closure is placed downwards。
6
The other is a tongue shape。
7
A little mango sauce。
8
Put it in the chicken pine。
9
It's like a scroll。
10
Good-looking three。
11
After the freezer fermented the night, the pre-cooked cheese tablet was covered。
12
A little white sesame。
13
170 degrees for 15 minutes, out of the oven。
14
It's a "catty penguin platter."。
15
A parachute platter。
16
One "Lamage Cage"。
17
Bite the bread away。
18
Eat。