Sweet potato sticky cake
By ZaneLebsack
During the Chinese New Year, every household in our country steam a large pot of this sticky cake, also called rice cake. When eating, cut it into slices and heat it in a steamer, or fry it in oil. It is fragrant and delicious. I added sweet potatoes to it, which increased the softness and sweetness of the sticky cake, making it even more delicious.
Recipe Recommendations
- sweet potato appropriate amount
- glutinous rice noodles appropriate amount
- red dates appropriate amount
- sweetening
- steamed
- half an hour
- simple
Steps for Sweet potato sticky cake
1
Prepare sweet potatoes, glutinous rice noodles, and red dates
2
Peel the sweet potatoes, steam them in the pan, and stir into a puree.
3
Soak red dates for later use.
4
Add boiled water to glutinous rice noodles and mix noodles.
5
Add mashed sweet potatoes and make dough.
6
Take a dough and wrap it in the soaked red dates (the dough is sticky and your hands can be dipped in water).
7
Make a cake. Put on the pan and steam for 20 minutes.
8
Out of the pot----