Cranberry rolls
By VicentaLakin
The rolls are delicious for breakfast. It's very simple. The bouquet itself contains not much protein content, but the yeast added therein is a high protein food. It has been found that per kilogram of dry yeast contains a protein content equivalent to 5 kg of rice, 2 kg of soybeans or 2.5 kg of pork, and that the wreath itself is higher than the large cake, noodle protein, so the content of a steamed bun is quite high。
Recipe Recommendations
- flour 500 grams
- yeast 6 grams
- sugar 20 grams
- salt 1 gram
- oil 1 scoop
- sweetening
- steamed
- ten minutes
- simple
Steps for Cranberry rolls
1
The pasta is ready to be cut out of a cranberry。
2
Brush the oil on the cake。
3
Scramble the cranberry。
4
That's right。
5
Cut。
6
Five for a group。
7
The roll came out。
8
In turn, it was completed and evaporated for 15 minutes after having fired on the water for 20 minutes。
9
Out of the pot。Cranberry rolls Make Tips
The noodles are folded into pieces, and then the strips are cut into five or six groups, and they roll up. Fire evaporates twice。