How to make Zebra yogurt cake - VicentaLakin's Recipe

Recipe Recommendations

egg white 100g
egg yolk 50g
low powder 40g
corn oil 20g
milk 25g
plain yogurt 20g
fine sugar 30g
lemon juice few drops
cocoa powder 5g

milk fragrance
baking
an hour
simple

Steps for Zebra yogurt cake

1

Now, milk and corn oil in the basin。

2

Milk and vegetable oil are mixed evenly and emulsed to the point where oil flowers are not visible on the surface。

3

Scan low powder。

4

It is not necessary to mix too much to avoid the cramps by stomping a single word into dry powder。

5

The egg yolk is separated, the egg yolk is placed in the paste with an oil-free, water-free egg-basket and the egg is divided with care that no egg yolk is inserted and the egg cream is placed in the freezer。

6

Continue with one word of mixing, and the yolk and paste are fully integrated with care not to draw large circles leading to a cramp。

7

Split the pasta into two equals。

8

One with yogurt and one with 5 grams of cocoa powder and 15 grams of milk。

9

Repeat the mixer technique above, evenly set aside。

10

The sugar is added three times to the omelet. A few drops of lemon juice in the egg purifier, an electric omelet disassembly, and a large fish eyeball added a third of the fine sugar。

11

For the second time, the big fish eyebrush disappeared with a third of the fine sugar。

12

When you hit the protein frosting, you get big and thin, you add the rest of the fine sugar, you get a little tip to the egg, you get the protein frosting, and that's what we call a hard hair bubble。

13

A 150 degree preheat oven, with a quarter of the protein cream in the paste, mixed evenly with a tangled or cut hand。

14

Take another quarter of the protein cream and put it in the same way that it's evenly mixed, so the original cake is made。

15

A quarter of the protein cream and cocoa paste are evenly mixed, and the last one is evenly mixed。

16

Mix two pasta。

17

Prepare two spoons, a spoonful of paste at the centre of the mold, and then shake the mold a little bit, and a spoon of cocoa cake folds on the paste a little bit, as well as a small shake of the mold。