pork stewed noodles
By HerminioYost
The most affordable and delicious Northeast dish. The vermicelli is pure Northeast potato flour purchased online from TB. Only the pork stewed vermicelli made from this potato flour is the best. The pork belly is the best choice for pork, and it must be fat to be fragrant!!!
Recipe Recommendations
- pork appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
Steps for pork stewed noodles
1
Soak the vermicelli slightly in water, break, chop the green onions, cut the ginger into strips, and cut the pork into large pieces.
2
Stir fry onions, ginger, and soy sauce in a frying pan until fragrant.
3
Add pork and stir-fry until color changes.
4
Add water to the pork, a little more, because the vermicelli absorbs water.
5
Add vermicelli, add salt, boil over high heat, and simmer slowly until the soup is dry. Leave some soup to taste better ~~pork stewed noodles Make Tips
1. Soak the vermicelli slightly, not very soft, so that the flavor can be better when stewing. 2. The best choice for pork is pork belly. It should be a little fat so that the stewed vermicelli will be more fragrant.