Chicken and rice

Recipe Recommendations

• chicken legs 3 only
• bread crumbs appropriate amount
• eggs one
• garlic half a
• oyster sauce 2 tablespoons
• soy sauce 2 tablespoons
• pepper a little
• corn starch appropriate amount
• salt a little

• other
• roast
• an hour
• simple

Steps for Chicken and rice

1

Prepare the material you need

2

You're gonna have to cut the chicken leg with a sharp knife, you're gonna cut it from the neck, you're gonna cut it up, you're gonna take it off easy

3

Put all the sauce in the cooking bowl, and the garlic is put in the bowl with a garlic compulsor or shredded, evenly mixed for about half an hour

4

I'll put the pickled chicken in an egg drop, then I'll put it in a powder roll, then I'll put it back in an egg drop, and then I'll put it in a baked bowl, and I'll put it in a bag full of bread

5

The oven is pre-heated, 230 degrees and 5 minutes, with tin paper on the grill, then done, sent to the oven 230 degrees and 25 minutes. (The temperature of each oven is different, specific, or adjusted to the temperature of the home oven)

6

Completed Chart

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Completed Chart

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Completed Chart

Chicken and rice Make Tips

Recipe Categories

• snack recipes