Spicy beer, lobster
By VicentaLakin
It's so spicy and delicious
Recipe Recommendations
- crayfish 2 pounds
- pepper appropriate amount
- the pepper appropriate amount
- Devil pepper appropriate amount
- spicy pepper appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- octagonal of 2
- beer a bottle
- garlic appropriate amount
Steps for Spicy beer, lobster
1
Got some lobsters。
2
Open the water and get it out. It's easy to brush. Clean up。
3
Pull out the crawfish tails, cut off two big cracks, wash up the spare. ♪ I'm going straight for my head ♪
4
Ginger garlic, peppers, peppers and peppers, eight o'clock, right in the fragrance。
5
An appropriate amount of corn oil is hot in the pot。
6
The sauce is pouring in and blowing up the scent. Don't burn the pepper。
7
Pour a beer。
8
Quantified salt, raw, white sugar, pouring into some old, boiled。
9
Lobstertails and scavengers are put in fire。
10
It's about 5 or 6 minutes。
11
Put in a proper amount of homemade pepper oil。
12
Flip it, turn it off。
13
The finished product。
14
The finished product。
15
The finished product。Spicy beer, lobster Make Tips
Paprika according to what you like. It's more delicious when you're in the water for an hour or two。