Lazy version of sweet apple pie
By AlecLittel
Why is it a lazy version? Because I saved the trouble of making pie skins and directly used Indian flying cakes instead. Hahahaha, lazy...
Recipe Recommendations
- Indian flying cake a pack
- Apple several
- rock sugar appropriate amount
- chestnut powder appropriate amount
Steps for Lazy version of sweet apple pie
1
Add water to boil dried lemon until rock sugar melts, let cool and set aside.
2
Cut part of the apple into large pieces and part into small pieces.
3
Put large pieces of apples into a blender, add rock sugar and lemonade and break.
4
Return the small apples and the smashed apple puree to the pan and cook until thick.
5
Add a little cold water to melt the chestnut powder and pour it into the sticky apple puree. Continue to heat, stir carefully, and let cool.
6
Cut the flying cake in the middle.
7
Put the applesauce and make several cuts with a knife.
8
Fold the scratched side in half on top and seal it around the circumference with a fork.
9
Place it on a baking sheet with baking paper, brush the egg liquid oven and heat it at 200 degrees for 15 minutes.