Crispy fried banana

By NatashaDurgan

Crispy fried banana
Banana is one of my favorite fruits.
Bananas are relatively nutritious, very low in calories, and have more dietary fiber. It is an indispensable fruit during weight loss.
Banana flesh is sweet. In addition to being eaten raw, I have also used it to make cakes, which my daughter especially likes.
My daughter likes this crispy fried banana very much. Every weekend when she comes home, it is a must-order dessert for her daughter.
When you eat it in your mouth, it will be crispy on the outside and tender on the inside, sweet and delicious. I believe you will like it too.

Recipe Recommendations

  • banana 2 pieces
  • eggs one
  • corn starch appropriate amount
  • corn oil appropriate amount

Steps for Crispy fried banana

  • Make step 0
    1
    Peel the bananas and cut them evenly into equal parts.
  • Make step 1
    2
    Whisk the eggs in a bowl well, take appropriate amounts of corn starch and bread bran and place them in two bowls (I put them on both sides of a large plate).
  • Make step 2
    3
    Take the banana and dip it in the starch first.
  • Make step 3
    4
    Dip in egg liquid.
  • Make step 4
    5
    Finally, evenly dip in a layer of bread crumbs.
  • Make step 5
    6
    All processed bananas.
  • Make step 6
    7
    After heating the pan, add appropriate amount of corn oil, and add bananas when it is about 50 to 60%.
  • Make step 7
    8
    Fry until golden brown, remove and serve hot.

    • Crispy fried banana Make Tips

    You must choose the ones that are ripe, so that the fried taste will be delicious!

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