Sea belts with melons
By VicentaLakin
A glass of ice-cold beer, accompanied by a smooth mix, is the best option for summer health and appetizers in a difficult summer. It's a nice sea belt. Sea belts are mixed with watermelon skins, so that the appetite of families who are lazy to eat increases. In addition to increasing appetite, the blend has many therapeutic effects. Seaband iodization, calcium supplementation, detoxification, fatting, fatting, sugar reduction, urine, swelling, hair protection, beauty protection and prevention of thyroid and cardiovascular diseases. Watermelon peels can warm the summer, detoxify, spleen, thirst, appetizers and sour. And watermelon is not sugar-rich and suitable for all categories of people。
Recipe Recommendations
- kelp 300g
- watermelon skin 200g
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- red pepper appropriate amount
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Sea belts with melons
1
Paprika washes clean with cold water。
2
Sea belts are washed, steamed with steam pans。
3
Watermelon peels off the surface green skin。
4
The watermelon is cut in strips, a little salt is added, and the mix is evenly salted for eight or nine minutes。
5
Steamed sea belts cut into strips。
6
The watermelon skin is squeezed out of the pickle and placed with the sea belt, evenly mixed with salt。
7
Taste and mix。
8
Smash it evenly and put it in a plate。
9
Fried pots are hot, red peppers of knives are fried。
10
Put chili oil on the plate and mix it evenly。Sea belts with melons Make Tips
1. Dry Paprika is soaked with cold water that it is not easy to use when it comes to cooking. 2. Likes a very clean taste of melon, it can be made of melons without salt, and it can be sliced directly. 3 and spices are based on individual human tastes and sour spicy is good。