Fried fish glue
By VicentaLakin
RAW MATERIAL: 300 G OF SALT, 180 G OF SALT: 300 G OF SALT; 180 G OF SALT; 30 G OF SALT: 50 G OF SALAD OIL (WHICH CAN BE PUT AWAY) AND 25 G OF GINGER AND 15 G: 1 SLICE, SALT SLICE 20 MINUTES IN ADVANCE SOAKS AWAY THE SALT, FISH GLUE IMMERSED ONE NIGHT IN ADVANCE AND SLIGHTLY WASHED INTO PIECES. GINGER CUT TO SILK. TWO HOT POTS WITH OIL, THREE WITH ZEPHYR 3 WITH ZEPHYR 3 WITH ZEPHYR 4 WITH ZEPHYR 4 WITH ZEPHYR 5 WITH ZEPHYR 6 WITH ZEPHYR 6 WITH ZEPHYR 6 WITH ZEPHYR 6 WITH ZEPHYR 7 WITH A PROPER AMOUNT OF ZEPHYR 7 WITH CHICKEN CONDENSING POT
Recipe Recommendations
- lettuce 300g
- bacon 180G
- fish gelatin 30g
- salad oil 50g
- cooking wine 25g
- ginger 15g
- chicken essence appropriate amount
Steps for Fried fish glue
1
Sliced slices, salted slices go 20 minutes in advance to soak in salt, fish glue is soaked one night in advance, and a little wash is torn to pieces. Ginger cut to silk。
2
Under the hot pot, put in the ginger。
3
I'll put it in the meatloaf and make it white。
4
Put in fish glue and meat chops。
5
Go to the wine。
6
Put it in the tablets, keep it up for a while, get in the right amount of water。
7
Put the chicken in the sauce。Fried fish glue Make Tips
1. FISH ADHESIVES GENERALLY REFER TO TWO METHODS OF BEING COOKED: FRIED A, COOKED B, COOKED FISH GELS ARE EASY TO COOK, AS LONG AS THE WINE CAN BE COOKED WITH OTHER FOODS, AND THE COOKING TIME IS SHORTER THAN THE SEASONED FISH ADHESIVE. 2. THE SALT IN THIS DISH CAN ADD SALT TO YOUR OWN TASTE。