Spicy chicken silk
By VicentaLakin
Most of our chickens here are heavy, fried and made. It's so hot and so hot. Spicy chicken legs and spicy chicken wings are good. It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it tastes good. With a little hot peppers, fried with chili peppers, poured on the chicken silk, which tasted like a spicy family。
Recipe Recommendations
- chicken breast 200g
- oil appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- red pepper appropriate amount
- lettuce appropriate amount
- Northeast Lapi appropriate amount
Steps for Spicy chicken silk
1
The peppers are soaked with cold water。
2
Cooking pots with water, pouring into bubbles of fresh pepper water, adding a little salt, and chickens with large chests washed and cooked in the pots, and then made cold。
3
In the north-east, the pimple is washed and immersed for two, three minutes with cold water。
4
The lettuce is washed clean and immersed in cold water for five or six minutes。
5
Tore the chicken chest to pieces。
6
Pillage is added to the canisters with raw-leaf dry water。
7
Chicken silk on the pimple。
8
Salt and sugar in the bowls, with a mix of mixed water。
9
A little oil and heat in the pot。
10
Take out the peppers and use the peppers to blow up the incense。
11
Infusion juice。
12
It's good to have the juice mixed on the chicken silk。Spicy chicken silk Make Tips
1 The sauce is based on individual human tastes. The chicken tastes good. 3 The lettuce, the pimple, eats directly and is therefore immersed in cold water。