Vacuate herring

Recipe Recommendations

• bass art. 1
• onion 2 pieces
• Jiang one
• dried chili of 5
• steamed fish oyster sauce appropriate amount
• pepper small amount
• salt small amount
• edible oil small amount

• light
• steamed
• ten minutes
• simple

Steps for Vacuate herring

1

Get ready for the sauce。

2

Cut the little bits, dry chili and ginger-cheese。

3

Fish clean up for backup。

4

The fish's back is cut into a flower knife, put in salt, pepper powder, ginger pickled for 10 minutes。

5

Fifteen minutes of fire。

6

When it's steamed, put in onions, dry peppers and ginger, hot oil on the sauce。

7

You can eat it when you're in steam。

Vacuate herring Make Tips

Recipe Categories

• hot dishes
• home cooking